'Testy' Lancashire. Two-week aged multi-day pasteurised curd mixed with bamboo charcoal, house black garlic, habanero paste & tequila. Hung, then washed with tequila for five days prior to waxing. Great immediately. Will definitely develop over six months.
Kalamunda Beacon - Wholesale
$60.00Price
1 Kilogram
RRP $80+/Kg