'Testy' Lancashire. Two-week aged multi-day pasteurised curd mixed with bamboo charcoal, house black garlic, habanero paste & tequila. Hung, then washed with tequila for five days prior to waxing. Great immediately. Will definitely develop over six months.

Kalamunda Beacon - Wholesale

$60.00Price
1 Kilogram
  • RRP $80+/Kg